| No. | Nama Pertemuan Ilmiah/Seminar | Judul Artikel Ilmiah | Waktu dan Tempat |
|---|---|---|---|
| 1 | The 3rd ISABE (International Symposium on Agricultural and Biosistem Engineering) 2019 | Quality attributes of probiotic-enriched chocolate: a preliminary study | South Sulawesi, Indonesia 2019 |
| 2 | ISMAB (International Symposium of Machinery and Mechatronics on Agricultural and Biosystems Engineering) 2018 | Rheological behaviour of palm sap sugar-sweetened chocolate | Korea Selatan, 2018 |
| 3 | The 22nd National symposium on Applied Biological Sciences | Controlling the flow behaviour of dark chocolate formulated with coconut sugar | Leuven, Belgia 2017 |
| 4 | The 5th Edition of Cocoa and Chocolate Workshop, 2017, Ghent, Belgium | The role of sugar, alternative sweeteners and bulking agents in the quality attributes of chocolate | Ghent, Belgia - 2017 |
| 5 | IUFoST 2016: 18th World Congress of Food Science and Technology. Dublin, Ireland | Impact of sucrose and palm sugar blend as sweetener on the quality attributes of dark chocolate | Dublin, Irlandia - 2016 |
| 7 | The 3rd International congress on Cocoa Coffee and Tea (COCOTEA 2015), Aveiro, Portugal | Quality attributes of palm sugar containing chocolate using alternative processing | Aveiro, Portugal - 2015 |